Happy 1st Birthday 54
So it has been a year since Cafe 54 began, customers enjoyed their double stamp day and the free lollies just as a thank you for all that have supported us in this year. It has been a great year and we look forward to many more.
Now if you haven’t noticed there has been a menu update for the coming winter, these new dishes will keep you a bit warmer this winter and be sure to satisfy your tastebuds.
For the next two weeks we have a guest chef to create an amazing few dishes on Monday’s, we began today with an amazing Bolagnaise Ragu, which is a rich red wine, slow cooked mix of vegetables and tender steak that melts in your mouth accompanied by some of our handmade fetticine. This week only we will run the Rugu for the whole week as we can not let you miss this one. It is $7.95 takeaway and $9.50 inhouse. The dishes will likely change each monday so keep your eye out for these ones.
