Our special in the kitchen for this month is the Tangy Mexican Pasta. Made with garden fresh vegetables, coriander, mixed through with a Mexican salsa and served with a squeeze of lime. Garnished with sour cream and pine-nuts.
Fantastic, fresh flavours. $11.50

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This entry was posted on September 14, 2010 at 11:14 pm and is filed under Uncategorized with tags Food, Monthly special, Pasta, salads. You can follow any responses to this entry through the RSS 2.0 feed
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